FOOD AND WINE:
As an aperitif, with a fillet of St Pierre roasted, a trout in the oven, a foil of salmon, a poultry with citrus fruits.
CONSUMPTION / CONSERVATION:
To serve between 6 °C and 9 °C. After opening to consume within 48 hours and keep in the refrigerator.
-Without alcohol 0% certified by the Mosque of Paris.
-Low sugar content (17.6 kcal / 100ml).
CONTENANCE: 75 cl.
Pale yellow colour with straw hues. The nose reveals hints of grapefruit, blood orange and lemon. The palates educed with it’s vivacity and refreshing citrus flavours with the profile of the Sauvignon grape variety. With all its lightness and freshness, it offers a flexible structure with a beautiful persistence.Dominique Laporte, Best Sommelier of France